Restaurant Manager
16 hours ago
- At least 3–5 years of experience in restaurant management (preferably in café or fine dining setup)
- Strong leadership, people management, and problem-solving skills
- Excellent communication and guest service orientation
- Knowledgeable in cost control, inventory, and daily operations
- Ability to uphold brand standards and ensure a warm guest experience
- Can start ASAP in Taguig City
Job Type: Full-time
Work Location: In person
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