
Restaurant General Manager
1 day ago
We are looking for a dynamic and results-driven General Manager to lead the operations of soon to branch out in Philippines from Toronto and Vancouver Restaurant, a fast-paced restaurant concept known for quality service and vibrant dining experience. The ideal candidate has strong leadership skills, a solid Food & Beverage (F&B) background, and proven experience managing day-to-day restaurant operations efficiently.
Key Responsibilities
- Oversee and manage overall restaurant operations, ensuring excellent guest satisfaction and smooth service flow.
- Lead and motivate a diverse team across front-of-house and back-of-house operations.
- Ensure consistent adherence to company standards, food quality, and service excellence.
- Implement cost control, inventory management, and profit optimization strategies.
- Monitor and analyze operational performance using KPIs and reports.
- Coordinate with HR, Finance, and Marketing for operational alignment and strategic initiatives.
- Drive training, coaching, and staff development to maintain a high-performing culture.
Qualifications
- Bachelor's Degree in Hospitality Management, Business Administration, or related field (preferred).
- At least 5 years of experience in a managerial role within a fast-paced restaurant or F&B environment.
- Strong leadership, organizational, and decision-making skills.
- Excellent English communication skills (both verbal and written).
- Hands-on manager with a proactive and solutions-oriented approach.
- Flexible, reliable, and capable of handling operational demands in a fast-moving setup.
Job Type: Full-time
Benefits:
- Additional leave
- Company events
- Flexible schedule
- Health insurance
- Staff meals provided
Work Location: In person
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