Chef

2 days ago

Makati City, National Capital Region, Philippines JPSC Group Holdings INC. Full time ₱800,000 - ₱1,200,000 per year

Key Responsibilities

Grill & Line Cooking

  • Prepare and cook dishes, especially grilled items, following recipes and company standards.
  • Operate grills and kitchen equipment safely and efficiently.
  • Ensure all food is cooked to proper temperatures, consistently portioned, and presented well.
  • Follow guidelines for portioning, plating, and quality.
  • Work closely with other cooks and staff to deliver orders promptly.
  • Keep track of kitchen supplies and inform management of shortages.
  • Maintain a clean, safe, and organized station in line with food safety regulations.
  • Assist with prep work, inventory, and other kitchen tasks as needed.

R&D Assistance

  • Support in creating and testing new menu items or recipes.
  • Provide input on taste, cooking methods, and plating during trials.
  • Help record standardized recipes, procedures, and portion guidelines.

Commissary Operations

  • Take part in bulk preparation and cooking for multiple branches.
  • Ensure all products are properly labeled, stored, and meet food safety standards.
  • Monitor stock levels, report shortages, and assist in stock rotation.
  • Coordinate with kitchen leads to meet production and delivery timelines.

Qualifications

  • Experience working as a cook in a high-volume kitchen (grill expertise strongly preferred).
  • Knowledge of different cooking methods and use of kitchen tools.
  • Skilled in grilling techniques, meat doneness, and safe equipment use.
  • Ability to follow recipes and multitask under pressure.
  • Experience in recipe development or test kitchens is a plus.
  • Familiarity with commissary operations and large-scale food production.
  • Strong attention to detail, organizational skills, and ability to multitask.
  • Solid understanding of food safety and sanitation practices.
  • Dependable, detail-oriented, and team-focused.

Work Schedule

  • Full-time role requiring long periods of standing in a busy, hot kitchen.
  • Must be flexible to work evenings, weekends, and holidays.

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