
Sous Chef
3 hours ago
* Assist the Head Chef. Support the Head Chef in food preparation, menu planning and managing staff.
* Food preparation. Participate in the preparation of dishes.
* Inventory Management. Monitor inventory levels and maintains accurate records of inventory supplies.
* Purchase Ordering. Properly checked items need to order.
* Menu Development. Collaborate with Head Chef and Executive Chef in developing new menu.
* Training and Development. Train new kitchen staff and provide ongoing support, ensuring that they understand the procedures and safety regulations.
* Leadership ability. Strong leadership and communication approach.
Job Types: Full-time, Permanent
Pay: Php25, Php30,000.00 per month
Benefits:
- Paid training
- Staff meals provided
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Food service: 5 years (Preferred)
Location:
- Makati (Preferred)
Work Location: In person
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