Commissary Staff
11 hours ago
Job Description:
- Assist in the preparation of ingredients based on standardized recipes.
- Perform portioning, packing, and labeling of food items for store distribution.
- Maintain cleanliness and sanitation of the commissary area.
- Monitor inventory levels and report low stock or discrepancies.
- Ensure proper food handling, storage, and rotation (FIFO method).
- Operate basic kitchen equipment safely and efficiently.
- Support daily production targets to meet store requirements.
Job Qualification:
- High school graduate or vocational course is an advantage.
- With experience in food preparation or kitchen work is preferred.
- Basic knowledge of food safety and sanitation.
- Physically fit and able to handle repetitive tasks.
- Willing to work in a fast-paced commissary environment.
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