
Commissary Operations Officer
1 day ago
Job Description:
Summary:
The Commissary Operations Officer is responsible for supporting and monitoring daily commissary operations, including food production, inventory management, and logistics. The role ensures that quality, safety, and sanitation standards are followed while coordinating with staff and outlets for timely product distribution.
Key Duties & Responsibilities:
- Assist in supervising daily food production and commissary activities.
- Monitor inventory, prepare requisitions, and support stock control.
- Ensure compliance with food safety, sanitation, and quality standards.
- Coordinate deliveries and distribution of commissary products to outlets.
- Maintain records and prepare basic reports on production and inventory.
- Assist in training and monitoring commissary staff performance.
- Ensure equipment and facilities are clean, safe, and well-maintained.
Qualifications:
- Bachelor's degree in Hotel & Restaurant Management, Business, or related field (preferred).
- 1–2 years' experience in commissary, food service, or production operations.
- Knowledge of food safety and inventory control practices.
- Good organizational, problem-solving, and communication skills.
- Ability to work under pressure and in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: Php18, Php20,000.00 per month
Benefits:
- Paid training
Work Location: In person
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