General Manager for Hospitality Industry
4 days ago
About Estancia de Lorenzo
Estancia de Lorenzo is a five-hectare events venue and farm resort located in San Mateo, Rizal, Philippines. The property offers a tranquil escape with amenities suitable for corporate seminars, team-building events, weddings, and private celebrations. Facilities include a pavilion, villas, a sports bar and grill, a restaurant, and plans for ecotourism attractions such as an aviary and greenhouse garden. The company is committed to excellence, sustainability, hospitality, innovation, and community engagement
Estancia de Lorenzo seeks a dynamic and experienced General Manager to oversee all aspects of resort and events operations. The ideal candidate will be a strategic leader with a passion for hospitality, a proven track record in resort or hotel management, and the ability to drive profitability, guest satisfaction, and team performance
Key Responsibilities
- Oversee daily operations of the resort, including accommodations, events, food and beverage, and recreational facilities.
- Develop and implement sales and marketing strategies to attract new business and increase occupancy.
- Monitor and analyze performance against budget and key performance indicators (KPIs).
- Ensure compliance with health, safety, and environmental regulations, supporting the resort's ecotourism mission.
- Lead, train, and motivate a diverse team, fostering a culture of excellence and hospitality.
- Respond to guest feedback and resolve issues promptly to ensure high guest satisfaction.
- Prepare financial and operational reports for management.
- Build and maintain relationships with local businesses, suppliers, and community organizations.
- Oversee event planning and execution, ensuring seamless coordination with catering and event suppliers.
- Conduct regular inspections of facilities and services to ensure quality standards are maintained.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (Master's preferred).
- 5+ years of experience in hotel, resort, or events management, with leadership responsibilities.
- Strong financial acumen with experience in budgeting, forecasting, and financial analysis.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in hospitality management software and systems.
- In-depth knowledge of industry trends, best practices, and local market dynamics.
- Ability to work flexible hours, including weekends and holidays, as required by business levels.
Job Types: Full-time, Permanent
Pay: Php80, Php100,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Flextime
- Free parking
- Health insurance
- Life insurance
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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