Kitchen Head Korean Restaurant

Kaokee Singaporean Restaurant is currently looking for a Kitchen Cutter to join our growing culinary team.Qualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Cutter or similar food preparation role is preferredCan work efficiently under pressure in a fast-paced kitchen settingMust be willing to be...

POSITION SUMMARY:The Kitchen Staff supports overall kitchen operations by performing food preparation, dishwashing, and cleaning duties. This role assists chefs and cooks in ensuring timely and high-quality food production while maintaining cleanliness, sanitation, and safety standards in the kitchen.DUTIES AND RESPONSIBILITIES:1. Food Preparation and...

I. POSITION SUMMARYThe Assistant Head Chef plays a key role in managing the overall kitchen operations by supporting the Head Chef in planning, organizing, and supervising all aspects of food production. This includes maintaining food quality, consistency, presentation, and safety in accordance with the restaurant's fine dining standards. The position also...

Job Description:Gaja Kitchen Stories Inc. is building a charming Japanese restaurant renowned for its culinary excellence and vibrant atmosphere, is seeking dedicated Kitchen Helpers/Stewards to join our kitchen team. In this role, you will assist our talented line cooks and head chef in preparing delicious dishes and maintaining a clean and organized...

Job Description:We are looking for a Kitchen Helper to support our dimsum chefs in preparing and organizing ingredients, assembling dimsum items (such as siomai, hakaw, and dumplings), and maintaining a clean and efficient kitchen environment. This role is essential in ensuring the smooth flow of daily kitchen operations, especially in fast-paced restaurant...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

About the role Sama-Sama Restaurant is seeking a skilled and dedicated Line Cook to join our dynamic culinary team. As a Line Cook, you will be responsible for preparing high-quality meals that showcase our restaurant's commitment to delivering an exceptional dining experience to our customers. This is a full-time position based in our restaurant located in...

Take responsibility for the business performance of the restaurantanalyse and plan restaurant sales levels and profitabilityorganise marketing activities, such as promotional events and discount schemesprepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff...

Key Responsibilities:Prepare, cook, and present hot dishes (such as noodles, soups, rice meals, and stir-fried items) in accordance with Ling Nam's recipes and portion standards.Ensure all food items are properly seasoned, cooked to the right temperature, and plated neatly.Maintain cleanliness, orderliness, and sanitation of the hot kitchen area, including...

The Kitchen Staff ensures smooth functioning of the kitchen operations. They are responsible for maintaining high standards of food preparation, cleanliness, inventory management, and adherence to company policies and procedures.To be deployed in any of the following locations:BOK California Garden Square (Mandaluyong City)BOK Gamma (Ortigas, Pasig...