Restaurant Manager

1 week ago

Quezon City, National Capital Region, Philippines He and Sons Corporation Full time ₱900,000 - ₱1,200,000 per year
  • Take responsibility for the business performance of the restaurant
  • analyse and plan restaurant sales levels and profitability
  • organise marketing activities, such as promotional events and discount schemes
  • prepare reports at the end of the shift/week, including staff control, food control and sales
  • create and execute plans for department sales, profit and staff development
  • set budgets or agree them with senior management
  • plan and coordinate menus, working closely with the head chef
  • help develop a wine list
  • coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
  • recruit, train, manage and motivate staff , with a strong focus on delivering excellent customer service
  • respond to customer queries and complaints
  • meet and greet customers, organise table reservations and offer advice about menu and wine choices
  • maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed

Skills

You will need to have:

  • excellent interpersonal skills for diplomatically handling staff and customers
  • cooperation and teamworking skills
  • the ability to lead and motivate a team of staff
  • the ability to cope under pressure in a fast-paced environment
  • good business awareness for achieving successful performance
  • an awareness of hygiene, and health and safety regulations
  • strong written and oral communication skills for managing business administration and personnel matters
  • strong planning and organizational skills to run a streamlined operation
  • the ability to work independently and make decisions confidently
  • problem-solving ability, to resolve issues as they arise
  • a flexible and hands-on approach to work.

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