Kitchen Staff

2 weeks ago

Mandaluyong City, National Capital Region, Philippines BOK Fried Chicken Full time ₱150,000 - ₱250,000 per year

The Kitchen Staff ensures smooth functioning of the kitchen operations. They are responsible for maintaining high standards of food preparation, cleanliness, inventory management, and adherence to company policies and procedures.

To be deployed in any of the following locations:

  • BOK California Garden Square (Mandaluyong City)
  • BOK Gamma (Ortigas, Pasig City)

Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen role.
  • Detail-oriented and able to maintain cleanliness and sanitation standards.
  • Willingness to work flexible schedules, including shifts and weekends.
  • Must possess good organizational skills and the ability to multitask effectively.

Responsibilities:

  • Maintain, clean, and sanitize the preparation area, freezers, supplies storage shelves, and menu board at all times.
  • Monitor and ensure product freshness, Ho expired products should be used and sold. Ensure that sufficient pre-cooked products are kept at an acceptable temperature.
  • Prepare and assemble food/beverages with special attention 10 sanitation procedure and order.
  • Monitor leftover ingredients for quality
  • Ensure proper portioning and presentation of food/beverage before serving
  • Ensure that all food preparation and storage areas meet BOK KOREAN FRIED CHICKEN's cleaning standards.
  • Clean food preparation area and maintain proper storage or disposal of leftover food supplies.
  • Appropriately stock the inventory and assist the Branch Manager in monitoring inventory and requests for daily operations needs.
  • Ensure that FIFO (First In, First Out) of products and supplies are strictly implemented.
  • Manage and monitor wastages of ingredients (chicken trimmings, batter mix, sauces, etc.) and products (cooked kimchi fried rice, plain rice, etc.).
  • Receive branch delivery of ingredients,
  • Comply with sanitation regulations and safety standards.
  • Empty, dispose of, and clean the trash and trash bins.
  • Speak to customers to ensure that they are satisfied with their meals/beverage.
  • Maintain personal knowledge by completing in-house training and workbooks.
  • Always adhere to all company policies and procedure.
  • Be involved and contribute during team meetings.
  • Maintain the cleanliness of the area, equipment, and utensils at all times
  • Replenish the food preparation area stocks and condiments for the staff's easy access.
  • Be responsible for the overall cleanliness and appearance of the kitchen area
  • Carry out instructions given by the management team and head office

To Apply:

If you're interested in this opportunity, please send your resume to with "Kitchen Staff - BOK" in the subject line. At Account Ventures Inc., we embrace diversity and are committed to providing equal opportunities to all candidates, regardless of their background or experience.

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