Executive Head

7 days ago

Tacloban City, Eastern Visayas, Philippines Cevio Hotel Corporation Full time ₱900,000 - ₱1,200,000 per year

Executive Chef leads the hotel's culinary operations, including menu development, kitchen management, food safety, and cost control. Ensures that food quality, presentation, and service align with 4-star hotel standards.

Key Responsibilities

Plan and design menus, daily specials, and banquet offerings.

Supervise all food preparation, presentation, and service.

Train, mentor, and manage the kitchen brigade.

Control food costs, purchasing, and inventory.

Ensure strict compliance with sanitation and food safety standards.

Collaborate with F&B and Sales teams on promotions and events.

Qualifications

Culinary degree/diploma preferred.

At least 5 years of professional experience, with 2 years in a senior chef role (preferably 4-star hotel).

Strong leadership, creativity, and cost control knowledge.
Cook (Line-Level / Production)
Reports To: Sous Chef / Executive Chef

Job Type: Full-time

Benefits:

  • Company Christmas gift
  • Company events
  • On-site parking
  • Paid training
  • Staff meals provided

Ability to commute/relocate:

  • Tacloban: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Executive Head (Chef): 5 years (Preferred)

Language:

  • English (Preferred)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person

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