Restaurant Supervisor

Job SummaryIn pursuit of excellence in culinary service, we seek a skilled Restaurant Supervisor to oversee the daily operations of our dining establishment at SM North Edsa. As a key member of our team, you will be responsible for managing staff, ensuring exceptional customer service, and maintaining a clean and safe environment.Responsibilities- Plan and...

Job OverviewWe are seeking an experienced Restaurant Supervisor to lead our team at SM North Edsa.Salary and BenefitsThe estimated salary for this position is ₱80,000 - ₱120,000 per month, depending on experience. Our benefits package includes competitive pay, opportunities for career growth, and a dynamic work environment.Key ResponsibilitiesPlan and...

Solid Lyndelle Manpower Services Inc. is seeking a Restaurant Operations Supervisor.Job Summary:We are looking for a highly skilled Restaurant Manager with extensive experience in supervising staff and ensuring efficient restaurant operations. The ideal candidate will have a strong background in managing bar and kitchen operations, handling customer...

**Event Planning and Execution**We are seeking a skilled individual to oversee all aspects of banquets and catering events. Key responsibilities include planning and implementing events, supervising personnel, and ensuring all requirements are met according to contract.Event Planning: Coordinate with clients to understand their needs and...

Restaurant Manager Job DescriptionVikings group of companies seeks a skilled Restaurant Manager to lead our culinary operations. To be successful in this role, you will need a Bachelor's Degree in HRM and/or Culinary Arts, as well as proven work experience in a similar position.Lead kitchen staff and waitstaff, providing constructive feedback and...

Restaurant Bar Team Lead Job DescriptionAt Alpha Infinity Holding Corp., we are seeking a highly skilled Restaurant Bar Team Lead to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth and efficient running of our restaurant bar.Key Responsibilities:Staff Supervision: Directly supervise and manage the bar...

Job Title: Restaurant Operations ManagerAbout Us:Grand Alliance Import Corporation is a reputable company with a focus on providing excellent service to our customers. We are currently seeking a skilled and experienced Restaurant Operations Manager to join our team.Estimated Salary: $60,000 - $80,000 per year, depending on experience.Job Description:We are...

Job RequirementsWe are seeking a skilled Management Trainee to join our team at CoCo Fresh Tea & Juice managed by TFI Group of Companies. To be eligible, you must have a graduate degree from a reputable Business course or a related field in Food and Beverage. Additionally, a minimum of 2-3 years of experience as a Supervisor or Manager from coffee and...

As a Dining Operations Manager with Grand Alliance Import Corporation, you will be responsible for overseeing the smooth operation of our restaurant. Your primary goal will be to ensure that every customer has an exceptional dining experience. This involves managing staff, controlling food quality, and maintaining high standards of cleanliness and...

Silantro Fil Mex Cantina es una empresa líder en el sector de la restauración.SalarioEl salario estimado para este puesto es de $60,000 al año.Descripción del PuestoSe busca un gerente experimentado que se encargue de dirigir y supervisar a los empleados y operaciones diarias en nuestra ubicación asignada. Es responsabilidad del candidato garantizar la...

Job SummaryWe are seeking a skilled and experienced Food Service Operations Director to join our team at Outpost Specialty Concepts Inc. As a key member of our culinary team, you will be responsible for overseeing the implementation of food service standards across our branches.Main Responsibilities:Assist the Corporate Chef in implementing food service...

Job SummaryWe are seeking a highly skilled Food and Beverage Supervisor to join our team at Marivent Hotels and Resorts Inc.Main ResponsibilitiesMenu Development: Collaborate with chefs and culinary staff to design and update menus, ensuring quality standards and cost targets are met.Market Analysis: Analyze market trends, customer preferences, and feedback...

Job SummaryWe are seeking an experienced Banquet Manager to oversee all aspects of banquets and catering events. The ideal candidate will have a proven track record in managing large-scale events, supervising staff, and ensuring seamless execution.About the RoleThis is a full-time position responsible for planning, organizing, and implementing all aspects of...

CoCo Fresh Tea & Juice, managed by TFI Group of Companies, is seeking a seasoned professional to fill the position of Business Development Specialist.Job OverviewWe are looking for an individual with at least 2-3 years' experience as a Supervisor or Manager from coffee and beverage shops, casual dine-in restaurants, or fast food establishments. About YouThe...

About TINDELI FILIPINO DELI AND CAFEWe are a dynamic food service provider seeking a skilled and dedicated team member to join our culinary team. Our restaurant offers a diverse menu of Filipino dishes in a welcoming atmosphere.Job Title: Kitchen Operations SpecialistSalary Range: $45,000 - $55,000 per annum, depending on experience and qualifications.Job...

Job Qualification Bachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related course Available Branch: SM North Edsa Minimum of 2 Years of management experience Excellent Customer Service and Floor Management Strong Leadership and Management Skills Job Description Planning and Delegating Duties...

Job Qualification Bachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related course Available Branch: SM North Edsa Minimum of 2 Years of management experience Excellent Customer Service and Floor Management Strong Leadership and Management Skills Job Description Planning and Delegating Duties...

Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch: SM North Edsa Minimum of 2 Years of management experienceExcellent Customer Service and Floor ManagementStrong Leadership and Management Skills Job DescriptionPlanning and Delegating Duties to the...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

Job SummaryWe are seeking a seasoned Restaurant Manager to oversee the daily operations of our Samgyup sa Bahay restaurant in Antipolo. The successful candidate will be responsible for leading a team of employees, managing budgets, and ensuring exceptional customer service.Key ResponsibilitiesLead and manage a team of employees to achieve business...

Restaurant Team LeadWe are looking for a skilled Restaurant Team Lead to join Solid Lyndelle Manpower Services Inc. The ideal candidate will have extensive experience as a supervisor from a casual dining restaurant and knowledge in Bar and Kitchen operations.Key Responsibilities:Lead and manage restaurant staff to ensure excellent customer service and...

Job OpportunityWe are seeking a skilled Restaurant Manager to oversee the operations of our casual dining establishment. The ideal candidate will have extensive experience in supervisory roles and possess strong knowledge in Bar and Kitchen operations.About the RoleManage daily restaurant operations, ensuring seamless service delivery and high customer...

Restobar Cashier Supervisor: A Leader in Hospitality Excellence The Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining experience for guests. This role combines the responsibilities of a cashier with the leadership skills needed to manage a team and drive customer satisfaction. Key Responsibilities: Team Management &...

Restobar Cashier Supervisor: A Leader in Hospitality Excellence The Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining experience for guests. This role combines the responsibilities of a cashier with the leadership skills needed to manage a team and drive customer satisfaction. Key Responsibilities: Team Management &...

Resto Bar Branch Supervisor: A Vital Role in the Hospitality Industry This job description outlines the key responsibilities, qualifications, and skills required for a Resto Bar Branch Supervisor. This role is crucial for ensuring the smooth operation of a resto bar, maintaining high standards of customer service, and fostering a positive and productive work...

Resto Bar Branch Supervisor: A Vital Role in the Hospitality Industry This job description outlines the key responsibilities, qualifications, and skills required for a Resto Bar Branch Supervisor. This role is crucial for ensuring the smooth operation of a resto bar, maintaining high standards of customer service, and fostering a positive and productive work...

Production Supervisor will be working with cross-functional teams to ensure quality standards in the entire production cycle Must be a Graduate of FOOD TECHNOLOGY Has an experience in the FOOD INDUSTRY (e.g restaurants, fast food chains, and the like) deep knowledge Must have deep knowledge and understanding of QUALITY STANDARDS and FOOD SAFETY...

- Production Supervisor will be working with cross-functional teams to ensure quality standards in the entire production cycle - Must be a Graduate of FOOD TECHNOLOGY - Has an experience in the FOOD INDUSTRY (e.g restaurants, fast food chains, and the like) deep knowledge - Must have deep knowledge and understanding of QUALITY STANDARDS and FOOD SAFETY...