Kitchen Team Lead

3 days ago


Caloocan City, National Capital Region, Philippines Victoria Court Full time

Responsibilities include managing and controlling kitchen inventory, monitoring stock levels, and minimizing wastage. Additionally, you will conduct regular audits and evaluate supplier performance.

A Bachelor's Degree in HRM, Culinary, or any related field is preferred. At least one (1) year of experience in a supervisory role within F&B or kitchen operations is required.


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