Kitchen Staff Member

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

Job OverviewWe are seeking a highly motivated and skilled Kitchen Crew member to join our team at CoCo Fresh Tea & Juice managed by TFI Group of Companies. This role is ideal for individuals who possess a passion for the food and beverage industry and are eager to work in a fast-paced environment.

Job Opportunity: We are excited to offer a Sous Chef position at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will be responsible for assisting the head chef in meal preparation, kitchen management, and team leadership.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's high standards...

Job Summary: We seek a highly skilled Sous Chef to join our team at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest standards of quality, safety, and efficiency in our kitchen operations.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's...

Kitchen Line Cook Position Summary:We are currently seeking a qualified line cook to join our kitchen team at MEGUMI INTERNATIONAL FOOD INC.. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality presentation and adherence to food safety guidelines.Key Tasks:– Prepare and cook menu items according...

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation procedures.Essential Duties and Responsibilities:• Assemble and package fresh food products according to health and safetyguidelines.• Maintains clean, safe work environment to comply with sanitation,...

Company Overview:Dylim Foods Corp is committed to providing its customers with high-quality food products while maintaining a safe and hygienic work environment. We are seeking a highly motivated and detail-oriented individual to join our team as a Dishroom Attendant.About the Role:This is a fantastic opportunity to work in a dynamic kitchen environment...

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation procedures.Essential Duties and Responsibilities:• Assemble and package fresh food products according to health and safetyguidelines.• Maintains clean, safe work environment to comply with sanitation,...

Salary: 25,000 - 28,000Irregular ShiftRequired Experience:- Bachelor's degree holder- With at least 1 year of experience as a Kitchen Leader/Manager.- With experience in cooking Japanese cuisine- With experience working in a 90-seat Restaurant.- Has experience working in a Japanese Restaurant.Job Description:1.Supervises and closely works with the Kitchen...

Responsibilities and DutiesOversee daily kitchen operations, including food preparation and cooking.Manage kitchen staff, including hiring, training, and reviewing performance.Develop menu items, recipes, and ensure quality of meals.Maintain health and safety regulations in all kitchen areas.Control food and labor costs while minimizing waste.

Job SummaryWe are seeking a skilled and organized Restaurant Supervisor to join our team at Marcelino Inc. in an on-site location. As a key member of our culinary department, you will be responsible for assisting chefs in food preparation and cooking tasks.ResponsibilitiesAssist Chefs: Collaborate with chefs to prepare and cook menu items, ensuring...

Salary: 25,000 - 28,000Irregular ShiftRequired Experience:- Bachelor's degree holder- With at least 1 year of experience as a Kitchen Leader/Manager.- With experience in cooking Japanese cuisine- With experience working in a 90-seat Restaurant.- Has experience working in a Japanese Restaurant.Job Description:1. Supervises and closely works with the Kitchen...

Job Description:A key role in our kitchen team, the line cook is responsible for delivering high-quality dishes to our customers. This position requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.Main Responsibilities:• Prepare and cook menu items according to recipes and chef...

We are looking for a talented and motivated Sous Chef to join our culinary team at Shangri-La.About the PositionThis role requires a highly skilled and experienced professional who can lead our kitchen operations and contribute to the delivery of exceptional dining experiences.ResponsibilitiesManage kitchen operations, including menu planning, inventory...

On-site - Quezon City 1-3 Yrs Exp Diploma Full-timeJob DescriptionDescriptionTroubleshooting and Repair:Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.Perform advanced repairs on electrical, mechanical, and gas-powered components.Utilize technical knowledge and...

At HBS Marketing Corporation, we are seeking a skilled Commercial Kitchen Equipment Specialist to join our team. As a key member of our maintenance department, you will be responsible for ensuring the optimal performance and longevity of our commercial kitchen equipment.ResponsibilitiesTroubleshoot and repair complex issues with various kitchen appliances,...

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research...

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research...