Kitchen Equipment Techncian
3 days ago
On-site - Quezon City 1-3 Yrs Exp Diploma Full-time
Job DescriptionDescription- Troubleshooting and Repair:
- Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.
- Perform advanced repairs on electrical, mechanical, and gas-powered components.
- Utilize technical knowledge and diagnostic tools to pinpoint the root cause of malfunctions.
- Preventative Maintenance:
- Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify potential issues.
- Perform routine maintenance tasks, including cleaning, lubrication, and adjustments, to ensure optimal performance and longevity of equipment.
- Set up and configure new kitchen appliances, ensuring proper connections and operation.
- May assist with the installation of new kitchens or equipment upgrades.
- Documentation and Reporting:
- Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
- Generate regular reports for management, summarizing key performance indicators and areas for improvement.
- Training and Development:
- May provide training and development opportunities for other technicians, enhancing their skills and knowledge.
- Stay informed about industry advancements and share relevant information with the team.
- Safety Oversight:
- Implement and enforce safety protocols within the maintenance department to create a secure working environment.
- Ensure compliance with health and safety regulations during all maintenance activities.
- In-depth knowledge of commercial kitchen equipment:
- Understanding the workings of various appliances, including ovens, grills, fryers, refrigerators, dishwashers, and more.
- Experience with electrical, mechanical, and gas systems:
- Ability to diagnose and repair electrical and mechanical components in kitchen equipment, including gas lines and connections.
- Proficiency with hand tools and diagnostic equipment:
- Familiarity with common tools and instruments used for troubleshooting and repair, including multimeters, pressure gauges, and specialized equipment for specific appliances.
- Ability to read and interpret schematics and manuals:
- Understanding technical documentation to guide repairs and maintenance.
- Knowledge of safety protocols:
- Adhering to safety procedures when working with electrical and mechanical systems, including lockout/tagout procedures and proper handling of hazardous materials.
- Communication skills:
- Effectively communicating with clients, supervisors, and other technicians, both verbally and in writing.
- Problem-solving abilities:
- Diagnosing and resolving complex equipment issues, often under pressure to minimize downtime.
- Effectively prioritizing tasks and meeting deadlines, often working within tight schedules to minimize disruption to kitchen operations.
- Providing professional and courteous service to clients, including restaurant managers, hotel staff, and other stakeholders.
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