Kitchen Operations Manager

We are looking for a talented and motivated Sous Chef to join our culinary team at Shangri-La.About the PositionThis role requires a highly skilled and experienced professional who can lead our kitchen operations and contribute to the delivery of exceptional dining experiences.ResponsibilitiesManage kitchen operations, including menu planning, inventory...

Job Summary: We seek a highly skilled Sous Chef to join our team at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest standards of quality, safety, and efficiency in our kitchen operations.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's...

About Our TeamWe are looking for a highly skilled and experienced Head Chef to join our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food production.Key ResponsibilitiesDevelop and...

About UsSolaireresort is a renowned hospitality group that offers exceptional dining experiences to its guests. We are committed to providing outstanding service and quality cuisine in a warm and inviting atmosphere.Job SummaryWe are currently seeking a skilled Kitchen Operations Manager to join our team. The successful candidate will be responsible for...

We are seeking a skilled professional to manage our kitchen operations and drive culinary excellence at Sóbra Café Corp.About the RoleThe Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and quality assurance.RequirementsCulinary degree or relevant certificationExperience in food...

Responsibilities and DutiesOversee daily kitchen operations, including food preparation and cooking.Manage kitchen staff, including hiring, training, and reviewing performance.Develop menu items, recipes, and ensure quality of meals.Maintain health and safety regulations in all kitchen areas.Control food and labor costs while minimizing waste.

Job Opportunity: We are excited to offer a Sous Chef position at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will be responsible for assisting the head chef in meal preparation, kitchen management, and team leadership.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's high standards...

Requirements:Minimum 3 years of experience in a similar role or as a head chef/kitchen managerProven track record of successfully managing kitchen operations and teamsExcellent communication and leadership skillsAble to work effectively under pressure in a fast-paced environment

Key Responsibilities:Commissary & Production Management: Oversee daily commissary operations, including food preparation, cooking, and packaging. Develop and implement standard operating procedures (SOPs) to improve efficiency and consistency. Ensure all kitchen processes align with production schedules and company objectives.Quality Control & Food Safety:...

RESPONSIBILITIES:Team Leadership:- Lead and motivate kitchen staff to achieve operational excellence. Food Production:- Oversee food preparation, ensuring recipes are followed accurately and consistently. Inventory Management:- Manage inventory levels of ingredients and supplies, ordering replenishments as needed.Equipment Maintenance:- Ensure all kitchen...

Kitchen Line Cook Position Summary:We are currently seeking a qualified line cook to join our kitchen team at MEGUMI INTERNATIONAL FOOD INC.. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality presentation and adherence to food safety guidelines.Key Tasks:– Prepare and cook menu items according...

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research...

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace, all while adhering to hygiene and safety standards. Key Responsibilities:• Food Preparation: Washing, peeling, chopping, cutting, and preparing food ingredients...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research...

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of...

Job SummaryWe are seeking a skilled and organized Restaurant Supervisor to join our team at Marcelino Inc. in an on-site location. As a key member of our culinary department, you will be responsible for assisting chefs in food preparation and cooking tasks.ResponsibilitiesAssist Chefs: Collaborate with chefs to prepare and cook menu items, ensuring...

About Vina TrangVina Trang is a dynamic and growing company dedicated to providing exceptional dining experiences for our customers. We are committed to excellence in every aspect of our business, from the quality of our food to the level of service we provide.The RoleWe are seeking a motivated and detail-oriented Kitchen Staff Member to join our team. In...

Responsibilities include managing and controlling kitchen inventory, monitoring stock levels, and minimizing wastage. Additionally, you will conduct regular audits and evaluate supplier performance.A Bachelor's Degree in HRM, Culinary, or any related field is preferred. At least one (1) year of experience in a supervisory role within F&B or kitchen...