Executive Culinary Director

4 days ago

Manila, National Capital Region, Philippines beBeeLeadership Full time ₱6,000,000 - ₱8,000,000

Are you a culinary expert with exceptional leadership skills?

Chef de Cuisine Job Description

This role involves overseeing daily kitchen operations, ensuring consistent and timely food output.

You will be responsible for planning, preparing, and producing high-quality food preparations, presentations, and specialty items in line with hotel standards and guest expectations.

Foster a productive work environment that supports staff morale and guest satisfaction.

Develop culinary strategies aligned with brand objectives and guest satisfaction goals. Oversee ordering, inventory levels, and procurement; liaise with storeroom and receiving departments.

Review daily logbooks for kitchen communication and shift follow-up.

Lead in handling guest feedback, complaints, and building strong guest relationships.

Requirements:
  • Proven experience in a kitchen management or leadership role.
  • Strong interpersonal skills for cross-departmental collaboration.
  • Solid problem-solving skills under pressure.

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