Executive Culinary Team Member

5 days ago

Manila, National Capital Region, Philippines beBeeSousChef Full time ₱900,000 - ₱1,200,000

Join Swissotel Hotels & Resorts as a Sous Chef to work in their kitchens and be part of the food preparation and service team.

The successful candidate will have previous experience working in 5-star hotels, excellent communication skills, and strong leadership qualities. They will also have the ability to maintain high service levels under pressure and work well in a team environment.

  • Previous experience working in a similar role is highly desirable.
  • Excellent communication and customer service skills are essential for this position.
  • Strong leadership qualities and management skills are required to lead a team of kitchen staff.
  • Ability to maintain high service levels under pressure and work well in a team environment.

As a member of our team, you will receive a competitive compensation package, employee benefits, and opportunities for career growth and development.

We are looking for a talented and experienced Sous Chef to join our team and help us deliver exceptional culinary experiences to our guests.

Job Requirements
  • Previous experience working in a 5-star hotel or similar establishment.
  • Excellent communication and customer service skills.
  • Strong leadership qualities and management skills.
  • Ability to maintain high service levels under pressure.
What We Offer
  • Competitive compensation package.
  • Employee benefits.
  • Opportunities for career growth and development.

Apply now to become part of our team and help us deliver exceptional culinary experiences to our guests.

  • Culinary Team Member

    2 weeks ago

    Manila, National Capital Region, Philippines beBeeHospitality Full time ₱300,000 - ₱500,000

    Job OpportunityWe are seeking an experienced culinary professional to join our team as a key member of the kitchen staff.RequirementsA minimum of 1 year related experience is required. Shipboard and fine dining experience is preferred.Good English communication skills are essential.Valid travel documents are necessary.BenefitsOpportunity to work on a ship or...

  • Senior Culinary Team Member

    2 weeks ago

    Manila, National Capital Region, Philippines beBeeCareer Full time ₱25,000 - ₱50,000

    Galley RoleAssist the Sous Chef and Chef de Partie in creating exceptional culinary experiences at sea.Key Responsibilities:Produce high-quality dishes adhering to company recipes and daily production schedules.Demonstrate a strong understanding of international cuisine, recipes, and culinary processes.Maintain a safe and clean working environment, upholding...

  • Culinary Team Member

    2 weeks ago

    Manila, National Capital Region, Philippines beBeeFood Full time ₱1,500,000 - ₱2,500,000

    The Commis Chef role is a vital position in our culinary team. We are looking for an individual who possesses excellent communication skills, the ability to work under pressure, and a passion for delivering exceptional food quality.Job DescriptionThe Commis Chef will be responsible for preparing and cooking high-quality dishes to meet the expectations of our...

  • Executive Culinary Director

    1 week ago

    Manila, National Capital Region, Philippines beBeeCulinary Full time ₱900,000 - ₱1,200,000

    Executive Chef Job SummaryThe Executive Chef is responsible for the overall success of our daily kitchen operations. This key role requires a culinary leader who can motivate and guide staff to produce high-quality food products while ensuring exceptional customer service.",

  • Senior Culinary Team Lead

    2 weeks ago

    Manila, National Capital Region, Philippines beBeeCulinary Full time ₱800,000 - ₱1,200,000

    Excellent Culinary Leaders Required for Dynamic Kitchen TeamJob DescriptionKey Responsibilities:Lead a team of cooks and culinary staff to prepare, cook, and present high-quality food products according to established hotel standards.Train and supervise employees to ensure efficient kitchen operations, maintaining the highest level of quality and...

  • Culinary Team Leader

    2 weeks ago

    Manila, National Capital Region, Philippines beBeeLeadership Full time ₱600,000 - ₱800,000

    Career Opportunities: Executive ChefThe position of Sous Chef at Shangri-La The Fort, Manila offers an exciting opportunity for a skilled culinary professional to join our team.Located within the former military base and city centre, our hotel is set to become a landmark in Manila. With 60 storeys comprising 576 hotel guestrooms, 97 hotel residences and 96...

  • Executive Culinary Director

    4 days ago

    Manila, National Capital Region, Philippines beBeeLeadership Full time ₱6,000,000 - ₱8,000,000

    Are you a culinary expert with exceptional leadership skills?Chef de Cuisine Job DescriptionThis role involves overseeing daily kitchen operations, ensuring consistent and timely food output.You will be responsible for planning, preparing, and producing high-quality food preparations, presentations, and specialty items in line with hotel standards and guest...

  • Culinary Operations Leader

    4 days ago

    Manila, National Capital Region, Philippines beBeeChef Full time ₱4,000,000 - ₱5,000,000

    Job OpportunityThe position of Executive Chef requires a creative leader to oversee the hotel's culinary operations. This role combines artistic vision with operational efficiency, ensuring high-quality dishes that reflect the hotel's commitment to excellence.Main ResponsibilitiesDirect a team of chefs and kitchen staff to create innovative dishes that meet...

  • Culinary Team Member

    4 days ago

    Manila, National Capital Region, Philippines beBeeCulinary Full time ₱30,000 - ₱50,000

    About the RoleWe are seeking a dedicated individual to join our kitchen team.

  • Culinary Manager

    2 weeks ago

    Manila, National Capital Region, Philippines beBeeCulinary Full time ₱800,000 - ₱1,200,000

    Job Title: Culinary ManagerJoin us in the pursuit of culinary excellence as a seasoned professional leads our kitchen team.Lead and motivate a dynamic team of chefs to produce exceptional dishes and maintain high standards.Develop menus that showcase creativity and innovative flair, using local ingredients and incorporating international flavors.Culinary...