Head Culinary Officer

3 days ago

Manila, National Capital Region, Philippines beBeeCulinary Full time ₱900,000 - ₱1,200,000
Job Title:

Culinary Director

Job Description:

The Executive Chef has overall responsibility for food in the restaurant, from ordering through production. Oversees all kitchen operations, ensuring high-quality dishes and exceptional customer service.

In partnership with the General Manager, responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.

Manages and directs the work of BOH managers and other personnel, including hiring, scheduling, assigning tasks, training, coaching, counseling, developing, and disciplining staff.

Ensures that all food is prepared and delivered to guests timely and consistently with Company standards and specifications.

Responsible for safety, security, and cleanliness of BOH areas and equipment in the restaurant in accordance with Company policies and applicable codes and regulations.

Develops and presents an annual business plan working cooperatively with the GM.

Ensures monthly compliance to budget and responsible for controlling food costs by investigating variances.

Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis.

Addresses guest complaints and overall guest satisfaction issues promptly and professionally.

Utilizes all Company business systems effectively.

Required Skills & Qualifications:

Culinary degree or certificate with a minimum of three years relevant experience and/or minimum five years' experience coupled with on-the-job experience in related culinary field.

High School Diploma required.

Experience in restaurant management preferred.

Experience with information systems related to restaurant management.

Working Conditions:

Restaurant generally open 7 days a week; 365 days per year.

Work week may vary; willing to work as needed.

Must be able to exert fast-paced mobility for entire shift.

Significant working time spent in the kitchen directing, training, and interacting with employees.

General:

This position is a full-time position.

Subject to transfer to other locations.

Serv Safe Food Certification required.

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