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Manila, National Capital Region, Philippines beBeeLeader Full time ₱800,000 - ₱1,200,000
Chef de Cuisine Job Description

As a Chef de Cuisine, you will oversee the administration, operation, and inter-departmental relations of the kitchen. This role involves managing staff, implementing standardized procedures, creating innovative menus, ensuring food quality, monitoring costs, and complying with food safety standards.

This is an exciting opportunity for a motivated and detail-oriented individual to lead a team of chefs and contribute to the success of the hotel's culinary operations.

Key Responsibilities:
  • Manage kitchen staff, including supervision, training, and employee relations.
  • Implement hotel standards and policies systematically.
  • Create and execute innovative menus reflecting international and local cuisines.
  • Ensure the highest level of food quality and presentation.
  • Monitor and control food costs, inventory, and wastage.
  • Comply with HACCP guidelines and food safety standards.
Requirements:
  • Culinary Arts Degree preferred.
  • 5-8 years of experience with modern and international cuisines.
  • 4-5 years of experience leading a large banquet kitchen team in a hotel or similar high-volume event setting.
  • Stay updated with new culinary trends available in the market.
  • Possess knowledge in food costing, budgeting, and menu planning reports.
  • Fluent in oral and written English.
  • Creative, energetic, and detail-oriented.
Benefits:
  • Motivator, self-starter, and team-builder.
  • Outgoing and people-oriented.

This role offers a challenging and rewarding opportunity to grow your career as a leader in the hospitality industry.