Culinary Operations Leader

4 days ago

Manila, National Capital Region, Philippines beBeeChef Full time ₱4,000,000 - ₱5,000,000
Job Opportunity

The position of Executive Chef requires a creative leader to oversee the hotel's culinary operations. This role combines artistic vision with operational efficiency, ensuring high-quality dishes that reflect the hotel's commitment to excellence.

Main Responsibilities
  • Direct a team of chefs and kitchen staff to create innovative dishes that meet the hotel's standards.
  • Develop new menu concepts and recipes to stay ahead of culinary trends.
  • Maintain exceptional food safety, quality, and presentation throughout the kitchen.
Required Skills and Qualifications
  • Bachelor's degree in Culinary Arts or equivalent certification.
  • 5+ years of experience in a luxury or international hotel setting.
  • Strong leadership, training, and problem-solving skills.
  • Fluent in English (additional languages are an asset).
  • Proficient in kitchen management systems and online procurement tools.
About the Role
  • This is an exciting opportunity for a motivated individual to take on a key leadership position in the hotel's culinary department.
  • The successful candidate will have the opportunity to develop their skills and contribute to the hotel's success.

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