Culinary Operations Manager

1 week ago


Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full time
Job Overview

The Sous Chef is a vital member of the culinary team at Dusit Thani Mactan Cebu. This role requires exceptional leadership skills, as the successful candidate will be responsible for overseeing the kitchen's daily operations, ensuring high-quality food production, and maintaining a safe working environment.

Duties and Responsibilities

This position involves:
  • Food Quality Control: The Sous Chef is responsible for monitoring and maintaining the highest standards of food quality, taste, temperature, and presentation.
  • Kitchen Management: Oversees the preparation and presentation of dishes, ensures proper storage procedures, and implements cost-control measures to meet hotel financial goals.
  • Team Leadership: Directly supervises kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance and feedback to ensure excellent teamwork and productivity.
  • Communication: Coordinates with other managers, chefs, and hospitality teams to deliver seamless service and ensure guest satisfaction.


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