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Executive Kitchen Supervisor

1 week ago

Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full time
About Us

Dusit Thani Mactan Cebu seeks an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of the hotel's management team, this role offers a unique opportunity to work in a dynamic environment and contribute to the success of our establishment.

Key Responsibilities

This role includes:
  • Menu Planning and Development: Collaborates with the Executive Sous Chef to design menus that cater to diverse tastes and dietary requirements.
  • Inventory Management: Oversees inventory levels, negotiates with suppliers, and optimizes food costs to achieve hotel targets.
  • Staff Training and Development: Provides coaching and training to kitchen staff to enhance their skills and performance.
  • Quality Assurance: Conducts regular inspections to ensure adherence to safety protocols, sanitation standards, and HACCP regulations.