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Kitchen Staff
1 month ago
-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.-Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.-Assisting with inventory management and ordering supplies as needed.-Adhering to health and safety regulations.