Culinary Team Member
7 days ago
Job Description:
A key role in our kitchen team, the line cook is responsible for delivering high-quality dishes to our customers. This position requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.
Main Responsibilities:
• Prepare and cook menu items according to recipes and chef instructions
• Set up and stock assigned kitchen stations with necessary ingredients and supplies
• Ensure food is plated properly and presented according to restaurant standards
• Follow all food safety and sanitation guidelines
• Maintain cleanliness and organization of workstations and kitchen equipment
• Assist with inventory management and communicate shortages to supervisors
• Work efficiently with other kitchen staff to ensure smooth operations
• Handle kitchen equipment safely and report any maintenance issues
Key Skills and Qualifications:
The ideal candidate will have excellent culinary skills, be able to work well under pressure, and possess a positive attitude towards teamwork. Previous experience as a line cook is preferred but not required.
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