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Kitchen Leadership Position

2 weeks ago

Makati City, National Capital Region, Philippines Foodparks by Raintree Full time
Responsibilities and Duties
  • Oversee daily kitchen operations, including food preparation and cooking.
  • Manage kitchen staff, including hiring, training, and reviewing performance.
  • Develop menu items, recipes, and ensure quality of meals.
  • Maintain health and safety regulations in all kitchen areas.
  • Control food and labor costs while minimizing waste.