Kitchen Operations Specialist
1 month ago
We are a dynamic food service provider seeking a skilled and dedicated team member to join our culinary team. Our restaurant offers a diverse menu of Filipino dishes in a welcoming atmosphere.
Job Title: Kitchen Operations SpecialistSalary Range: $45,000 - $55,000 per annum, depending on experience and qualifications.
Job Description:The Kitchen Operations Specialist is responsible for ensuring the smooth operation of our kitchen, from food preparation and cooking to plating and presentation. The ideal candidate will have excellent communication skills, attention to detail, and a passion for delivering high-quality dishes.
Key Responsibilities:- Food Preparation: Prepare and measure ingredients according to established recipes, ensuring accuracy and quality control.
- Cooking: Cook and grill menu items using specific cooking methods and techniques, maintaining food safety and quality standards.
- Plating and Presentation: Assemble and plate dishes in an appealing manner, garnishing with condiments or garnishes as needed.
- Maintaining Kitchen Cleanliness: Ensure workstations and equipment are clean and organized, adhering to food safety and sanitation guidelines.
- Stock Management: Monitor and restock kitchen ingredients, supplies, and food items as necessary, informing the head chef or supervisor of low stock levels.
- Communication: Collaborate with other kitchen staff to ensure smooth service, communicating effectively with the kitchen team and servers to prepare orders accurately and deliver them promptly.
- Culinary Experience: 1-2 years of experience in a fast-paced kitchen environment.
- Education: High school diploma or equivalent required; culinary certification an asset.
- Skills: Excellent communication and teamwork skills, attention to detail, ability to multitask and work under pressure.
- Competitive Salary: $45,000 - $55,000 per annum.
- Opportunities for Advancement: Career growth opportunities within our dynamic company.
- Team Discounts: Enjoy discounts on meals and merchandise at our restaurant.
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