Chef de Cuisine

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

OverviewJoin to apply for the Pastry Chef (Chef de Cuisine) role at Shangri-La Group.Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

Job DescriptionChef de Cuisine (Banquet) role at a 5-star resort offering luxury relaxation, wellness, entertainment and beachside dining experiences.Support daily menu planning and designEnsure a high quality of food & beverage is provided at all timesAssist in supervising the daily operation of the kitchenMaximise profitability for the outletSupport the...

Job DescriptionThis role is responsible for preparing and serving food items, maintaining high quality and meeting standards for food preparation and presentation.Prepare a variety of dishes, including appetizers, entrees, and desserts.Assist with food presentation, ensuring that all dishes are visually appealing.Maintain high standards of hygiene and...

Offre de poste : Chef de chantierL'objectif principal consiste à organiser, à piloter et à implanter les chantiers dans les départements 14-50. Vous participerez également aux réunions de chantiers en tant que représentant de la société.Vous serez responsable de l'intégration et de la formation des nouveaux collaborateurs, ainsi que de...

Join to apply for the Sous Chef (All Day Dining/Room Service) role at Shangri-La Group.We are looking for a Sous Chef (All Day Dining/Room Service) at Shangri-La Mactan, Cebu.Nestled amidst 13 hectares of lush greenery, landscaped gardens, and a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination offering luxury...

Société HTC INGENIERIELocalisation : Manche (50), FranceDescription de l'Entreprise : HTC INGENIERIE intervient sur l'ouest de la France pour des travaux de gros œuvre à destination des filières agricoles et industrielles.Mission principal :Organiser, piloter, implanter, suivre et réceptionner les chantiers dans les départements 14-50.Participer aux...

05Société HTC INGENIERIELocalisation : Manche (50), FranceDescription de l'Entreprise : HTC INGENIERIE intervient sur l'ouest de la France pour des travaux de gros œuvre à destination des filières agricoles et industrielles.Mission principal :Organiser, piloter, implanter, suivre et réceptionner les chantiers dans les départements 53-61.Participer aux...