Sous Chef

4 weeks ago

Makati, Philippines ETS2 Resource Center, Inc. Full time

Join to apply for the Sous Chef role at ETS2 Resource Center, Inc. Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Manage inventory and order supplies as needed to minimize waste and enhance performance. Interact with customers to enhance dining experience and respond to feedback. Requirements Educational Qualifications: Bachelor's degree in Culinary Arts or related field preferred. Experience Level: 1-3 years of experience in a culinary setting. Skills and Competencies: Strong cooking skills, customer‑oriented approach, and excellent written and verbal communication skills. Qualities and Traits: Attention to detail, pleasant personality, openness to feedback, and leadership abilities. Working Conditions: Fast‑paced kitchen environment with the ability to work flexible hours. Seniority Level Associate Employment Type Full-time Job Function Other Industries Human Resources Services Referrals increase your chances of interviewing at ETS2 Resource Center, Inc. by 2x. Sign in to set job alerts for “Sous Chef” roles. #J-18808-Ljbffr

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