Sous Chef

3 days ago

Makati, Philippines ETS2 Resource Center, Inc. Full time

Join to apply for the Sous Chef role at ETS2 Resource Center, Inc. Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Manage inventory and order supplies as needed to minimize waste and enhance performance. Interact with customers to enhance dining experience and respond to feedback. Requirements Educational Qualifications: Bachelor's degree in Culinary Arts or related field preferred. Experience Level: 1-3 years of experience in a culinary setting. Skills and Competencies: Strong cooking skills, customer‑oriented approach, and excellent written and verbal communication skills. Qualities and Traits: Attention to detail, pleasant personality, openness to feedback, and leadership abilities. Working Conditions: Fast‑paced kitchen environment with the ability to work flexible hours. Seniority Level Associate Employment Type Full-time Job Function Other Industries Human Resources Services Referrals increase your chances of interviewing at ETS2 Resource Center, Inc. by 2x. Sign in to set job alerts for “Sous Chef” roles. #J-18808-Ljbffr

  • Sous chef

    5 days ago

    Makati, Philippines Fresca Trattoria Inc. Full time

    Job Title: Sous Chef Reports to: Head Chef / Executive Chef Key Responsibilities Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow. Supervise and train kitchen staff, including cooks and kitchen assistants. Oversee food preparation and presentation to ensure quality and consistency. Assist in menu planning, recipe...

  • SOUS CHEF

    3 weeks ago

    Makati, Philippines Zirconia Inc Full time

    About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full‑time role based in our Makati City Metro Manila...

  • Sous Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Fresca Trattoria Inc. Full time ₱200,000 - ₱250,000 per year

    The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

  • Sous chef

    1 week ago

    Makati City, National Capital Region, Philippines Fresca Trattoria Inc. Full time ₱450,000 - ₱600,000 per year

    Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

  • sous chef

    4 days ago

    Makati City, National Capital Region, Philippines Zirconia Inc Full time ₱1,200,000 - ₱2,400,000 per year

    About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

  • Sous Chef

    2 days ago

    Makati City, National Capital Region, Philippines Pathfinder Professional Placements Inc. Full time ₱180,000 - ₱360,000 per year

    Our client, Nic's Gourmet Desserts Inc., is into production and distribution of high end cakes, pastries and breads to leading supermarkets in Metro Manila and Subic and it has it's own restaurant located at Park Terraces, Makati City. This company urgently needs SOUS CHEF to be assigned at their restaurant.Job Duties & Responsibilities:Collaborates with the...

  • Sous Chef

    2 weeks ago

    Makati, Philippines ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE Full time

    QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train, mentor, and motivate staff. -Excellent organizational and time-management abilities. -Ability to work under pressure in a...

  • Sous Chef

    2 weeks ago

    Makati, Philippines Jollibee Group Full time

    Overview Be part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee Roasters ! In this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service. Responsibilities Assist the Head Chef in managing the day-to-day operations of the kitchen, including...

  • Sous Chef

    4 days ago

    Makati City, National Capital Region, Philippines Shangri-La's Boracay Resort & Spa Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

  • Sr. Sous Chef

    2 weeks ago

    Makati, Philippines The Hongkong and Shanghai Hotels, Limited Full time

    We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...