Sous Chef

3 weeks ago

Makati, Philippines ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE Full time

QUALIFICATIONS AND SKILLS
-Proven experience as a Sous Chef or in a similar role within a professional kitchen.
-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.
-Leadership skills with the ability to train, mentor, and motivate staff.
-Excellent organizational and time-management abilities.
-Ability to work under pressure in a fast-paced environment.
-Strong understanding of food safety and sanitation regulations.
-Culinary degree or professional certification is preferred but not required.

KEY RESPONSIBILITIES:
- Assist the Head Chef in planning and executing menus, including daily specials and seasonal dishes.
- Supervise, train, and coordinate kitchen staff to ensure efficient workflow.
- Maintain food quality and consistency in line with restaurant standards.
- Monitor inventory levels, order supplies, and minimize food wastage.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Oversee portion control, plating, and presentation of dishes.
- Step in and lead the kitchen in the absence of the Head Chef.
- Assist in cost control by monitoring food expenses and supporting budget management.
- Collaborate with the management team on menu development and new recipes.
- Address and resolve any kitchen issues promptly to maintain smooth operations.

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