Motel/Lodge Executive Chef

2 weeks ago

Manila, Philippines Private Advertiser Full time

We have an exciting opportunity to join Pipers Ski lodge in NZ, we can sponsor your work visa.. Responsibilities Plan the catering for group or an event of function Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. Develop menus and create specialty food for fine dining experiences and functions. Manage rosters, support menu development, trial new recipes and cater to different dietary needs. Operate with health and safety as a key consideration at all times. Plan and control menu-based catering Prepare and cost menus, whilst carrying out catering control procedures Prepare, cook and present food Develop menus to meet special dietary and cultural needs Monitors overall talent within the ESS kitchens to ensure all employees have the skills and abilities to deliver upon any implemented operational initiatives MUST happy to do multiple task include cleaning, reception or all other work in the lodge if require. Qualifications The successful applicant will have: Extensive experience as a Head Chef, leading a team and running a kitchen catering for large groups or functions Outstanding communication skillswith a reliable, approachable and professional manner Hold a qualification in Cookery or equivalent Minimum of 4 years proven work record with written references to show levels of expertise and experience A minimum of four years of relevant experience as a chef may be accepted as an alternative to the formal qualification requirements The ability to work under pressure, have a flexible approach and attitude, and be physically fit and reliable About Us We are New Zealand's over 60 years history Pipers ski lodge locate at middle for north irland. Small and friendly team Application Questions Your application will include the following questions: What's your expected monthly basic salary? Which of the following types of qualifications do you have? Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as an Executive Chef? How much notice are you required to give your current employer? Are you willing to relocate for this role? How many years' experience do you have as a Front Desk Clerk? How many years of hotel management experience do you have? #J-18808-Ljbffr

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