Executive Chef

Banana Peel – Manila, National Capital Region, Philippines Executive Chef Direct message the job poster from Banana Peel. About Beefbar: Created by Riccardo Giraudi, Beefbar is an internationally acclaimed restaurant brand that redefines the modern steakhouse. Present in some of the world’s most prestigious destinations, Beefbar blends exceptional cuts of meat, refined street food, and contemporary cuisine with an urban‑luxury aesthetic. Position Summary The Executive Chef oversees all kitchen operations and upholds Beefbar’s uncompromising standards of quality, innovation, and excellence. The ideal candidate has honed their craft in Michelin‑recognized establishments, demonstrating mastery of technique, precision, and creativity in a modern fine‑dining setting. Key Responsibilities Culinary Leadership Lead, train, and inspire the kitchen team to execute the Beefbar culinary philosophy with precision and consistency. Design and refine menus that showcase the brand’s signature dishes and seasonal inspirations, drawing on Michelin‑level creativity and execution. Ensure all recipes, plating, and techniques align with Beefbar’s global standards and presentation aesthetics. Operational Management Manage day‑to‑day kitchen operations, from mise en place to service, ensuring flawless execution. Maintain optimal food and labor costs while safeguarding quality and guest satisfaction. Collaborate with the General Manager and Group Executive Chef on menu development, supplier selection, and new initiatives. Oversee kitchen maintenance, equipment care, and adherence to all operational protocols. Quality & Compliance Uphold world‑class standards of food quality, consistency, and presentation worthy of Michelin‑level recognition. Enforce strict food safety, hygiene, and sanitation standards in compliance with local and brand regulations. Conduct regular product and service quality audits to ensure excellence across all culinary operations. Team Development Recruit, mentor, and develop a talented culinary brigade capable of performing at a fine‑dining standard. Create a culture of discipline, creativity, and continuous learning. Lead by example, fostering respect, teamwork, and pride within the kitchen. Guest Experience Collaborate closely with front‑of‑house teams to ensure a seamless dining journey and exceed guest expectations. Engage with guests when appropriate to share insights into the culinary philosophy and enhance the overall experience. Qualifications & Experience Minimum 8–10 years of professional culinary experience, including at least 3 years in a Michelin‑starred restaurant (or comparable fine‑dining environment). Proven record of leadership in a luxury or high‑volume fine‑dining operation. Expertise in premium meats, modern gastronomy, and refined plating. Strong business acumen in cost control, procurement, and operational efficiency. Culinary degree or equivalent certification required. Fluency in English required; additional languages are an asset. Personal Attributes Passionate about culinary excellence, innovation, and detail. Calm and composed under pressure, with exceptional organizational and leadership skills. A natural mentor with an eye for talent and a commitment to nurturing future culinary leaders. Embodies the sophistication, creativity, and modern luxury that define the Beefbar brand. Compensation & Benefits Competitive salary and annual performance‑based incentives. Opportunities for global career growth within the Beefbar network. Comprehensive benefits package and dining privileges. Seniority Level Director Employment Type Full‑time Job Function Management and Manufacturing Industry Retail Apparel and Fashion Referrals increase your chances of interviewing at Banana Peel by 2x. #J-18808-Ljbffr