Executive Chef

3 days ago

Manila, National Capital Region, Philippines Amorita Resort Full time ₱900,000 - ₱1,200,000 per year

Job Description

The Executive Chef supports the Corporate Executive Chef in overseeing and managing all kitchen operations across the property, ensuring high-quality food preparation, presentation, and service.

QUALIFICATIONS AND EXPERIENCE

Education:

  • Completed at least two (2) years of college education or a vocational/technical culinary course.

Experience:

  • Minimum of five (5) years of relevant experience in a fine dining or hotel restaurant setting.

Skills and Abilities:

  • Proficient in basic English communication.
  • Strong interpersonal, leadership, and management skills.
  • Computer literate with the ability to prepare reports, presentations, and budgets effectively.
  • Works well under pressure; proactive, adaptable, dependable, and willing to work extended hours when necessary.

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