Pastry Chef

7 days ago


Manila, Philippines AvantePH Staffing and Consultancy Inc. Full time

We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency and presentation, and maintaining food safety standards. Key Responsibilities Plan and prepare a wide variety of baked goods, pastries, and desserts. Develop and improve pastry recipes aligned with customer preferences and seasonal trends. Supervise pastry kitchen staff and ensure efficient daily operations. Maintain cleanliness, sanitation, and food safety compliance at all times. Manage inventory and ordering of pastry ingredients and supplies. Work closely with the executive chef or management for menu planning and product costing. Requirements Degree or diploma in Culinary Arts, Baking, or Pastry. At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant. Strong creativity in pastry and dessert presentation. Knowledge of food safety standards and kitchen management. Excellent leadership and time-management skills. #J-18808-Ljbffr


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