Executive Chef

3 days ago

Manila, National Capital Region, Philippines 55 Events Place Inc. Full time ₱900,000 - ₱1,200,000 per year

Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.

  • Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.
  • Food Preparation Oversight: Ensure consistency, quality, and presentation of all dishes served.
  • Inventory & Budget Management:
  • Monitor food inventory and order supplies from approved vendors.
  • Estimate food and labor costs to maintain profitability.
  • Health & Safety Compliance: Enforce sanitation standards and ensure kitchen equipment is clean and functional.
  • Customer Satisfaction: Address food-related complaints and ensure a memorable dining experience.
  • Culinary Expertise: Advanced knowledge of cooking techniques, flavor profiles, and food presentation.
  • Leadership & Communication: Ability to lead teams, resolve conflicts, and maintain a positive work environment.
  • Business Acumen: Understanding of budgeting, cost control, and vendor negotiations.
  • Adaptability: Ability to innovate and respond to changing culinary trends and dietary needs.

Job Type: Full-time

Work Location: In person

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