Executive Chef

The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...

REQ12886 Executive Chef, Pastry & Bakery (Open)Position SummaryIn accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing...

The location is in Bahrain.We're Hiring: Commis Pastry Chefs to Join Our Team in BahrainAre you a passionate and talented Commis Pastry Chef looking for a new opportunity? We are seeking dedicated individuals to join our dynamic culinary team in beautiful BahrainWhat We Offer:Career Growth: We are committed to your professional development and offer a clear...

Key Objectives:As our Wine Sales Executive, you will be at the forefront of our brand. Your mission: drive revenue growth, develop long-term client relationships, identify business opportunities, and represent the company with passion and expertise. You'll also play a key role in marketing and positioning our wines, especially within the HORECA space.Key...

Job Description:Responsible for providing high quality food services, managing kitchen staff and ensuring that the organization's culinary offerings meet established standards. It plays a pivotal role in delivering an exceptional dining experience and it involves leadership, creativity and culinary expertise to provide high quality food services to the...

Do you want to take the first step in making Filipinos' lives better everyday? Here in GCash we want to stay at the forefront of the FinTech industry by creating innovative, meaningful, and convenient financial solutions for the nation G ka ba? Join the G Nation todayCo-creates Product Solution Design and technical optimizationsConsulted during development,...

Banana Peel – Manila, National Capital Region, Philippines Executive Chef Direct message the job poster from Banana Peel. About Beefbar: Created by Riccardo Giraudi, Beefbar is an internationally acclaimed restaurant brand that redefines the modern steakhouse. Present in some of the world’s most prestigious destinations, Beefbar blends exceptional cuts...

Position ID: REQ12886 Executive Chef, Pastry & Bakery – Melco Resorts & Entertainment (Open) Position Summary In accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine‑Pastry is responsible to manage and lead the pastry & bakery culinary team in producing the finest pastry experience...

About the rolePastry Chef for ModernaWe're looking for an experienced and talented Pastry Chef to join our new restaurant in Bonifacio Global City, Taguig City. As a full-time Pastry Chef, you will be responsible for creating delectable desserts and baked goods that complement our menu of authentic Italian cuisine. This is an exciting opportunity to showcase...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

About One World Deli:One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a...

Responsibilities Oversee kitchen operations and menu development Ensure high-quality food presentation and safety standards Supervise kitchen staff and manage training Manage inventory and food cost control Collaborate with management on culinary strategies Stay updated on food trends and techniques Communicate effectively and resolve any kitchen issues...

LOCATION MAKATI or BGC QUALIFICATIONS Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field Associate degree or diploma in hospitality management plus significant managerial experience in fine dining. Typically 5–10 years of progressive experience in the restaurant or hospitality industry...

At Broadridge, we've built a culture where the highest goal is to empower others to accomplish more. If you’re passionate about developing your career, while helping others along the way, come join the Broadridge team.**Role Overview**The Certification Team is responsible for developing and maintaining a large-scale automated test framework that integrates...

Building organizational culture through engagement and synergy Who we are? The Silverlens Den is a cafe and retail bookshop inside an art gallery, offers a sophisticated coffee menu, pastries and lite fare. Conceived to seamlessly blend hospitality, retail, and cultural engagement, the venture aims to redefine and enhance how visitors interact with the...

Join to apply for the Python Developer (Hybrid) role at Broadridge 4 days ago Be among the first 25 applicants Join to apply for the Python Developer (Hybrid) role at Broadridge Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Broadridge Talent Acquisition Specialist @ Broadridge | Bridging Talent and...