Kitchen Staff with 3 years experience working in a Japanese resto

Qualifications: Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. With a lively personality and of good moral character. Demonstrates strong customer service principles and practices. Possesses...

Qualifications: 1.Preferably with more than 3 years of experience working in a Japanese restaurant or with a background in Japanese cuisine. 2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. 3. With a lively personality and of good moral character. 4. Demonstrates strong customer service principles...

Job Title: Kitchen Staff / BakerLocation: Warabimochi Kamakura, SM MegamallReports To: Cafe ManagerJob Summary: Warabimochi Kamakura is a café renowned for its authentic and delectable warabimochi, a traditional Japanese dessert. We pride ourselves on delivering a unique experience that highlights the beauty of Japanese culture and flavors. We are seeking a...

Job OverviewWe are hiring a skilled Head Chef with experience in Japanese dishes and preferably ramen preparation. The role oversees daily kitchen operations, menu execution, food quality, and staff performance.ResponsibilitiesLead cooking of Japanese dishes: ramen, donburi, karaage, katsu, gyoza, tempura, and sides.Ensure consistent taste, presentation, and...

UMU, a premier Japanese dining destination, is looking for a Sous Chef to support and lead our kitchen operations under the guidance of our Japanese Executive Chef.Key Responsibilities:Oversee daily kitchen production and staff schedulingManage food requisition, deliveries, and inventory controlEnsure high standards of hygiene, food safety, and service...

Job Summary:We are seeking a skilled and experienced Japanese Chef to prepare authentic Japanese cuisine, ensuring high standards of taste, presentation, and quality. The Japanese Chef will be responsible for menu planning, ingredient selection, food preparation, and maintaining kitchen cleanliness while showcasing traditional Japanese culinary techniques...

Summary:The Japanese Chef is responsible for preparing authentic Japanese cuisine, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional dishes. This role requires deep knowledge of Japanese culinary techniques, ingredients, and presentation. The chef will ensure high-quality food, maintain kitchen hygiene, and provide a unique,...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes in a fast-paced kitchen environment. This is a full-time position that requires...

Job description:Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.Prepares products by strictly following standard procedures.Carries out closing procedures accurately and efficiently.Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all...