Kitchen Staff with 3 years experience working in a Japanese resto

Qualifications: 1.Preferably with more than 3 years of experience working in a Japanese restaurant or with a background in Japanese cuisine. 2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. 3. With a lively personality and of good moral character. 4. Demonstrates strong customer service principles...

Key Responsibilities:Assist with food preparation tasks as directed by the kitchen managerEnsure all kitchen stations are clean, organized, and stockedWash dishes, utensils, and kitchen equipmentMaintain cleanliness and sanitation of kitchen and storage areasFollow health and safety regulations strictlySupport kitchen team in daily operations to ensure...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Job Summary:The Kitchen Cook is responsible for preparing and cooking food items in accordance with established recipes, menus, and quality standards. This role ensures food safety, cleanliness, and efficiency in the kitchen while supporting the overall dining experience of guests.Duties and Responsibilities:Prepare and cook meals according to recipes,...

About usCulinary Adventures operates Sandtrap Café, Katsu Kimchi Restaurant, The Bakery and the Tee Houses at Mount Malarayat Golf and Country Club while also bringing culinary excellence in catering special events like weddings, birthdays, and corporate events held at the club. We also offer outside catering services, party platters, packed meals, and the...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

COUNTER GIRLJob Summary:Primarily responsible in assisting/handling food serving in counter to costumers.Duties and Responsibilities· Take customers' orders· Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances· Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes· Ensure tables are...

Job Summary: We are looking for a results-driven and hands-on Restaurant Manager to lead daily operations, ensure excellent customer service, and drive overall store performance. The ideal candidate is experienced in restaurant management, passionate about food and service, and capable of motivating a team to deliver consistent quality. Key...

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