Kitchen Staff with 3 years experience working in a Japanese resto
2 weeks ago
Qualifications:
Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine.
Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant.
With a lively personality and of good moral character.
Demonstrates strong customer service principles and practices.
Possesses good leadership and interpersonal skills.
Excellent time-management and organizational abilities.
Must be systematic and detail-oriented in work execution.
Education and Work Experience:
A graduate of Culinary Arts, Hotel and Restaurant Management, or any related course.
With at least 3 year of work experience as Kitchen Staff is an advantage.
Open to fresh graduates or those with relevant vocational course certifications.
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