Kitchen Staff

Job description:Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.Prepares products by strictly following standard procedures.Carries out closing procedures accurately and efficiently.Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Qualifications: Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. With a lively personality and of good moral character. Demonstrates strong customer service principles and practices. Possesses...

COUNTER GIRLJob Summary:Primarily responsible in assisting/handling food serving in counter to costumers.Duties and Responsibilities· Take customers' orders· Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances· Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes· Ensure tables are...

Qualifications: Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. With a lively personality and of good moral character. Demonstrates strong customer service principles and practices. Possesses good...

Duties and Responsibilities:Prepares forecast and budget for outlet operations in coordination with the area managerCreates strategies to maximize sales, improve services/productsSets a menu cycle and daily allocationsCoordinates with R & D for new products and promotionsPrepares plantilla, work schedule of officers and technical staffReviews sales and P/L...

QUALIFICATIONSCulinary expertise:This includes a mastery of cooking techniques, knife skills, food preparation, flavor profiles, and menu development.- Leadership and management:Strong leadership and team management skills are essential for guiding the kitchen staff, maintaining a positive environment, and delegating tasks.- Communication:The ability to...

Job briefWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities· Control and direct the food preparation process and any other relative...

Job description:RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.Clean, cut, and cook meat, fish, and poultry.Regulate the...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...