Kitchen Staff

Key Responsibilities:Assist with food preparation tasks as directed by the kitchen managerEnsure all kitchen stations are clean, organized, and stockedWash dishes, utensils, and kitchen equipmentMaintain cleanliness and sanitation of kitchen and storage areasFollow health and safety regulations strictlySupport kitchen team in daily operations to ensure...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their...

Qualifications: Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. With a lively personality and of good moral character. Demonstrates strong customer service principles and practices. Possesses...

Job Summary:The Kitchen Cook is responsible for preparing and cooking food items in accordance with established recipes, menus, and quality standards. This role ensures food safety, cleanliness, and efficiency in the kitchen while supporting the overall dining experience of guests.Duties and Responsibilities:Prepare and cook meals according to recipes,...

COUNTER GIRLJob Summary:Primarily responsible in assisting/handling food serving in counter to costumers.Duties and Responsibilities· Take customers' orders· Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances· Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes· Ensure tables are...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

Duties and Responsibilities:Prepares forecast and budget for outlet operations in coordination with the area managerCreates strategies to maximize sales, improve services/productsSets a menu cycle and daily allocationsCoordinates with R & D for new products and promotionsPrepares plantilla, work schedule of officers and technical staffReviews sales and P/L...

Job Descriptions:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen...

Job Descriptions:Preparing specific food items and meal components at your station.Do the food costing and market listCollaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Monitor and record inventory, and if necessary, order new supplies.Improving your food preparation...