Kitchen Staff

Job description:Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.Prepares products by strictly following standard procedures.Carries out closing procedures accurately and efficiently.Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all...

Kitchen StaffResponsibilities:Assist in food preparation (cutting, frying, assembling orders)Maintain cleanliness and sanitation in the kitchen areaFollow standard recipes and portioningEnsure food safety guidelines are metSupport kitchen team during high-volume hoursQualifications:18–28 years oldAt least Senior High School graduateWith or without...

Qualifications: Preferably with 3 years experience working in a Japanese restaurant or has a background in Japanese cuisine. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant. With a lively personality and of good moral character. Demonstrates strong customer service principles and practices. Possesses good...

Job Description:Clean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredientsFollow all food health and safety requirementsAssist with the unloading of deliveries and their proper storageCommunicate...

Duties and Responsibilities:Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.Maintains a clean kitchen and keeps dish area organized and free of clutter.Sets up dish stations, including dishwashing machines and sinks.Maintains clean, dry floors throughout the shift.Cleans and sanitizes storage areas, including freezers and...

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a...

QUALIFICATIONSCulinary expertise:This includes a mastery of cooking techniques, knife skills, food preparation, flavor profiles, and menu development.- Leadership and management:Strong leadership and team management skills are essential for guiding the kitchen staff, maintaining a positive environment, and delegating tasks.- Communication:The ability to...

Our team is looking for a dynamic Head Chef who can lead a fast-paced kitchen while delivering consistent, top-quality food. The successful candidate will handle staff supervision, menu execution, and operational excellence.Key Responsibilities:Direct and mentor kitchen staff to ensure timely and precise food preparationManage supply levels, supplier...

Job briefWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities· Control and direct the food preparation process and any other relative...

Job description:RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.Clean, cut, and cook meat, fish, and poultry.Regulate the...