 
						Kitchen Staff
5 days ago
Qualifications:
1.Preferably with more than 3 years of experience working in a Japanese restaurant or with a background in Japanese cuisine.
2. Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant.
3. With a lively personality and of good moral character.
4. Demonstrates strong customer service principles and practices.
5. Possesses good leadership and interpersonal skills.
6. Excellent time-management and organizational abilities.
7. Must be systematic and detail-oriented in work execution.
Education and Work Experience:
1. A graduate of Culinary Arts, Hotel and Restaurant Management, or any related course.
2. With at least 3 years of work experience as Kitchen Staff is an advantage.
3. Open to fresh graduates or those with relevant vocational course certifications.
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