Head Chef

1 day ago


Manila, Philippines Private Advertiser Full time

Our hotel in Boracay is currently looking for a Head Chef to oversee kitchen operations and work closely with F&B team on ensuring that restaurant operations are delivered smoothly and efficiently.

Job Responsibilities
  • Oversee the operations of the kitchen including menu development, food preparation, food plating, and food serving to the restaurant

  • Create recipes that are delectable and attractive to the guests and clients of the hotel

  • Recommend menu costing in consideration of raw food products, labor costs, significant inflation rates, etc.

  • Ensure that unnecessary costs are minimized by reducing, if not totally zeroing out, rework in the kitchen

  • Ensure that the food products and the kitchen comply with the health, sanitation, and safety standards applicable to food & beverage (F&B) services

  • Ensure the consistency of recipes, food plating, food portions, etc. to maintain standards of the restaurant

  • Ensure that guests of the restaurant are generally satisfied with the food products and services rendered by the kitchen

  • Train and develop kitchen staff to ensure that the they are competent in their specific roles and are capable to render quality service

Job Qualifications
  • Graduate of culinary arts of related degrees

  • With at least 5 years of experience in kitchen operations of a hotel/resort as Sous Chef or Head Chef

  • Well-versed on kitchen and restaurant operations, including costing, menu preparation, kitchen safety, quality checking, food innovation, and guest services

  • Preferably with certification related to culinary services

  • Preferably a resident of Boracay and nearby areas

#J-18808-Ljbffr
  • Head Chef

    7 days ago


    Manila, Philippines ABLB Food & Beverage House Full time

    Overview We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for...

  • Head Chef

    2 weeks ago


    Manila, National Capital Region, Philippines 0206 Full time $104,000 - $130,878 per year

    Position Overview:We are seeking an experienced and innovative Chef de Cuisine to lead our kitchen operations. The successful candidate will oversee all culinary aspects of the restaurant, ensuring consistent food quality, excellent presentation, cost control, and adherence to food safety standards. Expertise in Asian cuisine is a strong advantage.Key...

  • HEAD CHEF

    2 days ago


    Bonifacio Global, Metro Manila, Philippines Best Reliable Resources Internationale Full time ₱900,000 - ₱1,200,000 per year

    OverviewThe Head Chef (Executive Chef) is responsible for leading culinary operations across all restaurant outlets, ensuring excellence in food quality, cost control, staff performance, safety, and innovation. The chef will work closely with management to align culinary execution with the brand's identity and business goals.Core Responsibilities1....

  • Head Chef

    3 weeks ago


    Manila, National Capital Region, Philippines Alma Bakery Full time

    Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning...

  • Head Chef

    1 week ago


    , Metro Manila, Philippines Alma Bakery Full time

    Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning...

  • Rest. Manager

    5 days ago


    , Metro Manila, Philippines FIERY STYLE SOUTHWESTERN FLAMING GRILL Full time

    Restaurant Manager We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation,...

  • pastry chef

    1 week ago


    Bonifacio Global, Metro Manila, Philippines Best Reliable Resources Full time ₱600,000 - ₱800,000 per year

    OverviewResponsible for creating  pastries, breads and baked goods. This includes tasks like menu planning, recipe development, inventory management, and ensuring the pastry section of the kitchen adheres to health and safety regulations. They also manage and train staff, and may be involved in customer consultations for special orders.Key...


  • Manila, National Capital Region, Philippines beBeeCulinary Full time ₱630,000 - ₱9,841,000

    Head Chef OpportunityWe are seeking a skilled and experienced Head Chef to join our team. As a key member of the kitchen brigade, you will be responsible for leading a team of chefs and ensuring that high standards of food preparation and service are maintained.The ideal candidate will have previous experience in a 5-star hotel environment, excellent...

  • Sous Chef

    3 weeks ago


    Manila, National Capital Region, Philippines Alma Bakery Full time

    The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.About usAlma Bakery & Cafe is an...

  • Sous Chef

    1 week ago


    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...