Head Chef

3 weeks ago

Manila, Philippines ABLB Food & Beverage House Full time

Overview

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our guests. This is a full-time position.

Responsibilities
  • Manage and oversee all kitchen operations, including menu planning, food preparation, and quality control
  • Lead, train, and motivate a team of talented chefs and kitchen staff to deliver exceptional service
  • Ensure strict adherence to food safety and hygiene standards
  • Collaborate with the management team to develop and implement strategies for growth and continuous improvement
  • Monitor food and labor costs, and implement measures to optimize profitability
  • Foster a positive, collaborative, and customer-focused work environment in the kitchen
What We Offer
  • Professional development and training opportunities
  • Discounts on meals
  • A dynamic, collaborative, and family-oriented company culture
About Us

Thai Mango by Chef Kimis a renowned restaurant for offering modern Thailand Food. Our mission is to bring the best affordable Thai Food to every Filipino. With a focus on using the freshest ingredients and traditional cooking methods, we have built a reputation for delivering an exceptional dining experience. Join our talented team and be a part of our continued success.

If you are a talented and passionate Head Chef who is excited to join our team, we encourage you to apply now

What We're Looking For
  • Minimum 1 year experience as a Head Chef or in a similar leadership role within the hospitality industry, with a strong focus on Thai cuisine
  • Exceptional culinary skills and a deep understanding of Thai flavours, techniques, and ingredients
  • Proven track record of leading and inspiring a team of chefs to achieve high levels of performance and customer satisfaction
  • Excellent time management, problem-solving, and decision-making skills
  • Strong attention to detail and a commitment to maintaining high food safety and hygiene standards
  • Excellent communication and interpersonal skills, with the ability to work collaboratively with the management team

Quality Control; Strong Work Ethic; Inventory Management; Written and Verbal Communication Skills; Interpersonal Skills

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who withholds your ID or requires you to provide a guarantee or currency property, please report it immediately.

Note: This description reflects the content of the job posting and does not include any prohibited or fraudulent elements.

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