pastry chef

3 days ago

Bonifacio Global Metro Manila, Philippines Best Reliable Resources Full time ₱600,000 - ₱800,000 per year

Overview

Responsible for creating  pastries, breads and baked goods. This includes tasks like menu planning, recipe development, inventory management, and ensuring the pastry section of the kitchen adheres to health and safety regulations. They also manage and train staff, and may be involved in customer consultations for special orders.

Key Responsibilities

· Baking and Preparation: Creating various baked goods, including, cookies, breads, pastries and confections, following both traditional and modern recipes.

· Presentation and Decoration: Ensuring that pastries are beautifully and tastefully decorated.

· Inventory Management: Monitoring ingredients and supplies, and managing stock levels within budget.

· Kitchen Management: Overseeing the pastry section, maintaining a clean and organized workspace, and ensuring adherence to health and safety standards.

· Staff Management and Training: Supervising and training junior pastry chefs or apprentices, and potentially participating in the recruitment process.

· Recipe Development: Creating new recipes and updating existing ones, often experimenting with flavors and techniques. – only when instructed and in full approval of management

· Quality Control: Ensuring the quality of ingredients and finished products.

Additional Responsibilities (depending on the establishment):

· Collaboration with other chefs: Working with the executive chef and other kitchen staff to coordinate menus and ensure smooth service.

· Training and mentoring: Passing on knowledge and techniques to junior chefs and apprentices.

· Following health and safety regulations: Adhering to strict food safety and hygiene practices.

· Advantage – can also operate as line cook in all stations.

Qualifications :

· Minimum 2 years of experience as a Pastry Chef or Pastry Line Cook in a professional kitchen.

· Strong knowledge of Mediterranean / Middle Eastern pastries and baked goods – strong advantage.

· High level of English – mandatory.

· Ability to prepare and bake a variety of breads, cakes, and desserts from scratch.

· Experience in dough preparation (pita, challah, rolls, etc.) and traditional pastries.

· Knowledge of pastry techniques, temperature control, and baking equipment.

· Ability to maintain consistency, portion control, and high-quality presentation.

· Strict adherence to cleanliness, organization, and food safety standards.

· Accuracy, speed, and strong attention to detail.

· Punctuality and reliability.

· Ability to work in a team and coordinate with the Head Chef and other cooks.

· Willingness to learn new recipes and adapt to seasonal menus.

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