Head Chef

3 days ago

Manila, National Capital Region, Philippines 0206 Full time $104,000 - $130,878 per year

Position Overview:

We are seeking an experienced and innovative Chef de Cuisine to lead our kitchen operations. The successful candidate will oversee all culinary aspects of the restaurant, ensuring consistent food quality, excellent presentation, cost control, and adherence to food safety standards. Expertise in Asian cuisine is a strong advantage.

Key Responsibilities:

  • Lead, manage, and inspire the culinary team in daily kitchen operations.
  • Develop and execute menus that reflect creativity, seasonality, and customer preferences.
  • Maintain consistency in food quality, flavor profiles, and presentation.
  • Monitor food costs, portion control, and inventory to achieve targeted food cost percentages.
  • Implement and enforce strict hygiene, sanitation, and safety standards.
  • Oversee recruitment, training, and development of kitchen staff.
  • Collaborate with management for menu engineering, pricing, and promotions.
  • Stay updated on culinary trends, particularly within Asian and international cuisines.
  • Ensure efficient coordination with front-of-house for smooth service execution.
  • Conduct regular tastings and quality checks.

Qualifications:

  • Minimum 3 years of proven experience as Head Chef, Executive Chef, or Chef de Cuisine.
  • Strong background in Asian cuisine is a plus.
  • Culinary degree or equivalent professional training preferred.
  • Excellent leadership, communication, and organizational skills.
  • Strong knowledge of food cost control, kitchen management, and menu planning.
  • Ability to work under pressure while maintaining high standards.
  • Passion for food innovation and dedication to excellence.

Employment Type:

Full-time

Job Type: Full-time

Benefits:

  • Paid training

Work Location: In person

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