Head Chef

Explore exciting Head Chef job opportunities in Makati, Philippines. These roles are for culinary experts with a passion for creating exceptional dining experiences. Head Chefs oversee kitchen operations, manage staff, and craft innovative menus. If you have strong leadership skills and a flair for flavor, Makati's culinary scene awaits your expertise.

Makati offers a range of Head Chef positions, from fine dining restaurants to hotels and catering companies. These roles demand creativity, organizational skills, and a commitment to maintaining high standards of food quality and hygiene. Head Chefs are responsible for budgeting, inventory management, and ensuring customer satisfaction.

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• Head Chef / Assistant Head Chef roles involve supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining an organized and efficient kitchen.
• Lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards.
• Manage daily kitchen operations, including food preparation, cooking, and plating; oversee the efficient running of the kitchen and supervise/trains staff.
• Collaborate on menu development with seasonal ingredients and current culinary trends; develop recipes and test new dishes.
• Ensure adherence to food safety, hygiene, and sanitation regulations; monitor kitchen cleanliness and organization; conduct regular checks on storage and preparation practices.
• Assist in inventory management, including ordering and stock control; monitor ingredient levels and reorder to avoid shortages.
• Coordinate with front-of-house and management on service standards, guest dietary needs, and customer satisfaction.
• Maintain quality control with regular checks on dishes and ingredients; handle issues related to food quality professionally.
• Lead training and development of kitchen staff; assist in hiring when necessary; participate in daily briefings and training as required.

Job Type: Full-time

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• Tekila Bar & Grill – Head Chef: 3–5 years in Mexican cuisine or similar; leadership, menu development, inventory management, cost control, food safety, and team management.
• Japonesa – Head Chef: Japanese-Peruvian fusion experience; menu development, staff leadership, cost control, inventory, and health/safety standards; strong leadership and organizational skills.
• Typical requirements across Makati postings include a culinary degree or equivalent training, 3–5 years of Head Chef or senior chef experience, strong knowledge of cuisine, inventory control, budgeting, and the ability to work a flexible schedule including weekends and holidays.

Common Qualifications

• Bachelor’s or diploma in Culinary Arts, Hotel & Restaurant Management, or related field (preferred or required depending on employer).
• Proven leadership and team management experience in a high-volume or upscale restaurant setting.
• Strong knowledge of food costing, portion control, inventory management, and sanitation standards.
• Ability to work under pressure, manage budgets, and drive innovative menu development.
• Excellent communication, organizational, and problem-solving skills.
• Willingness to work onsite at various Makati/Metro Manila locations; flexible hours including evenings, weekends, and holidays as required.

Job Types: Full-time, Permanent

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• Health insurance
• Life insurance
• Staff meals provided
• Promotion opportunities

Be prepared for location-specific postings in Makati, Taguig, and nearby areas, with postings updated regularly.