Head Chef

4 weeks ago

Quezon City, Philippines Q&K Food Corp Full time

Overview

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Responsibilities

1. Kitchen Leadership & Supervision

  • Lead, supervise, and motivate the entire kitchen team.
  • Conduct weekly kitchen meetings to align staff on operations, feedback, and updates.
  • Provide performance feedback and mentoring to cooks and kitchen staff.
  • Facilitate staff development and kitchen team training programs.

2. Food Quality & Preparation

  • Ensure all dishes meet company quality and presentation standards before being served.
  • Follow and enforce standardized recipes and portion sizes.
  • Coordinate with R&D for implementation of new menu items.

3. Inventory & Cost Control

  • Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies.
  • Coordinate with purchasing staff for food ordering and restocking.
  • Implement strategies to minimize food wastage and control kitchen costs.

4. Sanitation & Safety Compliance

  • Ensure the kitchen complies with all food safety, hygiene, and sanitation standards.
  • Enforce proper food handling and storage practices.
  • Lead the kitchen team to successfully pass internal and external food audits.
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