Head Chef

4 weeks ago

Cebu City, Philippines Revier Consultants And Staffing Resources Inc. Full time

  • Plan and develop menus with creativity and profitability in mind.
  • Oversee daily kitchen operations and ensure food is prepared to the highest standards.
  • Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks.
  • Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations.
  • Monitor food stock, ordering supplies as needed, and managing costs to minimize waste.
  • Ensure consistent portion sizes and food presentation.
  • Collaborate with management on special events, promotions, and seasonal offerings.
  • Implement and enforce kitchen policies, procedures, and performance standards.
  • Stay up to date with culinary trends and integrate new technique
  • Proven experience as a Head Chef or Executive Chef in a busy kitchen environment.
  • Culinary degree or equivalent experience preferred.
  • Excellent knowledge of culinary techniques, kitchen equipment, and food safety standards.
  • Strong leadership and team management skills.
  • Ability to work under pressure and maintain high standards.
  • Strong organizational and communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
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