baker/pastry staff

2. Quality & PresentationSoul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Qualifications:Experience in warehouse or blast operations is an advantage.Strong leadership and people management skills.Good attention to detail and organizational skills.Ability to work in a fast-paced environment.Effective communication and coordination abilities.Able to work in a cold environment with temperatures around +5°C.This position is under...

About the role We are seeking an experienced Pastry Baker to join our talented culinary team at the Holiday Plaza Hotel in the vibrant city of Cebu. As a Pastry Baker, you will be responsible for crafting a variety of high-quality baked goods, from delectable pastries to indulgent desserts, to delight our hotel guests. This is a full-time position, and you...

Operate and manage the pastry section of kitchen, working with the other pastry bakersPrepare a variety of baked goods, Decorate and present pastriesMonitor and order ingredients and raw materialsEnsure the pastry section adheres to health and safety regulationsDevelop seasonal recipes and menus and keep up with the latest trends.Job Type: Full-timePay:...

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,The Pastry...

Job Summary:We are seeking a skilled and passionate Baker to prepare a wide variety of baked goods, including breads, pastries, cakes, and cookies. The ideal candidate should have experience working in a commercial kitchen or bakery, possess a strong understanding of baking techniques, and demonstrate attention to detail and creativity.Key...

Responsibilities Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. Support brand consistency and profitability. Conduct a regular report to the senior management. Assist the head baker creating new product and recipe development. Assisting with the management of health and safety and food hygiene practices....

Join our team at Nomu We're looking for a Commissary Staff member with knowledge and hands-on experience in baking pastries, breads, doughnuts, and related products. The role also requires experience in supervising and guiding team members to ensure smooth commissary operations.Qualifications:Skilled in baking and food preparation (Pastries, breads,...

Requirements:Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shopsIn depth knowledge with sanitation principles, food preparation and nutritionKeen attention to detailsWorking knowledge of baking techniquesFlexible working hoursGood LeadershipDuties and Responsibilities:Creating Pastries and Desserts and other baked products with given...

Job Title Pastry Chef Location On-site - Cavite Experience 5-10 years Employment Full-time Job Description Reports To: Executive Chef Overview The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts, and confectioneries within the establishment. This role requires creativity,...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...