Baker/Kitchen Staff
23 hours ago
WE'RE HIRING: KITCHEN STAFF (Full-Time)
A well-established multinational bakery is looking for KITCHEN STAFF to join our growing team
RESPONSIBILITIES:
- Prepare ingredients, equipment, and workstations for daily baking operations
- Produce breads, pastries, and cakes according to recipes and quality standards
- Ensure timely preparation and maintain proper temperature and consistency of products
- Keep the kitchen area clean and sanitized, following food safety protocols
QUALIFICATIONS:
- At least a high school graduate
- NC II in Bread & Pastry Production is an advantage but not required
- Experience in baking or kitchen operations is a plus but not required
- Demonstrates strong work ethic, reliability, and a sense of responsibility
SUPPLEMENTAL PAY:
- 13th month salary
- Overtime pay
- Holiday Pay
BENEFITS:
- Staff Meal
- Leave Credits
- Employee Discount
- Opportunities for Promotion
- Sales Bonus: Hit quota on the 3rd day of sale = ₱500 each; hit quota on Day 1 & 2 = Free Lunch
- Employee of the Month: 3 consecutive = ₱1,500 bonus
- Quarterly Performance Incentive: 2x Excellent Ratings = 1 sack of rice
- Year-End Awards: Cash and Plaques for top performers
- Service Recognition: Plaque and cash for 5, 10, 15, 20+ years of service
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Application Question(s):
- Are you willing to work on weekends and holidays?
- Are you willing to undergo a pre-employment medical check?
- What's your expected monthly basic salary?
- How many years of experience do you have as a Kitchen Staff?
- When would you be able to start working?
Location:
- Davao (Preferred)
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