baker/pastry staff
2 weeks ago
Qualifications:
- Experience in baking or pastry preparation is an advantage (but not always required).
- Knowledge of basic baking techniques and kitchen safety standards.
- Ability to follow recipes and instructions accurately.
- Creative, detail-oriented, and with a passion for baking.
- Willing to work flexible hours, including weekends and holidays.
- Team player with a positive attitude and good communication skills.
Work Setup:
- Full-time / Part-time positions available
- Competitive salary (based on experience)
- Opportunities for growth and training
Job Types: Full-time, Part-time, OJT (On the job training)
Contract length: 12 months
Pay: From Php550.00 per day
Work Location: In person
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