COMMISSARY MANAGER

QUALIFICATIONSBachelor's Degree in Business Administration, Hotel & Restaurant Management, Food Technology, or related field.At least 5 years of experience in commissary/food production operations, with 2 years in a supervisory or managerial role.Food Safety and Sanitation certification required.Training in HACCP or equivalent is an...

QualificationsEducation:Bachelor's degree in Business Administration, Hotel & Restaurant Management, Food Technology, or any related field.Experience:Minimum of 5 years' experience in commissary or food production operations, with at least 2 years in a supervisory or managerial role.Training / Certifications:Must be certified in Food Safety and...

Job Summary:The Commissary Manager is responsible for overseeing the daily operations of the commissary, ensuring efficient inventory management, cost control, quality assurance, staff supervision, and compliance with safety and sanitation standards. This role requires strong leadership, organizational, and communication skills to maintain a smooth-running...

Title: Facilities Officer, DavaoTheFacilities Officeris responsible for overseeing the day-to-day maintenance and operations of JFC's facilities and support services.Availability and effectiveness of Emergency Response System and ProceduresBudget Management SystemComplianceEnsure Sustainability of EHS Programs and ActivitiesEnsure effective implementation of...

Select how often (in days) to receive an alert:TheFacilities Officeris responsible for overseeing the day-to-day maintenance and operations of JFC's facilities and support services.Availability and effectiveness of Emergency Response System and ProceduresBudget Management SystemComplianceEnsure Sustainability of EHS Programs and ActivitiesEnsure effective...

Overview To oversee and manage commissary operations, ensuring efficient food production, inventory control, quality assurance, and compliance with safety standards, while supporting business requirements and maintaining cost efficiency. Requirements Bachelor’s Degree in Business Administration, Hotel & Restaurant Management, Food Technology, or...

We are looking for a highly organized and results-driven Commissary Manager to oversee the daily operations of our commissary. The Commissary Manager will be responsible for production planning, inventory control, food safety, staff supervision, and ensuring timely distribution of products to our stores. This role requires strong leadership, attention to...

Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

We are looking for a highly organized and results-driven Commissary Manager to oversee the daily operations of our commissary. The Commissary Manager will be responsible for production planning, inventory control, food safety, staff supervision, and ensuring timely distribution of products to our stores. This role requires strong leadership, attention to...

Job Summary:The Commissary Manager oversees the day-to-day operations of the commissary, ensuring efficient food production, inventory management, and distribution to all store locations. This role is responsible for maintaining food quality, cost control, and compliance with safety and sanitation standards, while leading the commissary team to achieve...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

Job Summary:The Commissary Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...

The Commissary Manager is responsible for overseeing the day-to-day operations of the central kitchen, ensuring the efficient and consistent production, packaging, and distribution of food products to various outlets or clients. This role involves managing kitchen staff, maintaining quality and food safety standards, controlling inventory, and ensuring...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

Key Responsibilities:Production Oversight & Baking OperationsManage daily production of cakes, pastries, and other baked products, ensuring adherence to standard recipes, portioning, and presentation specifications.Supervise baking schedules to meet order timelines for stores, events, and special/custom orders.Monitor proper proofing, baking, decorating,...