Catering manager

1 day ago

Quezon City, National Capital Region, Philippines Pinon Construction Inc Full time ₱1,200,000 - ₱2,600,000 per year

Job Summary:

The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.

Key Responsibilities:

  • Plan, organize, and manage all banquet and catering functions, including weddings, corporate events, and private gatherings.
  • Meet with clients to understand event requirements, budget, and expectations.
  • Prepare detailed event proposals, cost estimates, and contracts.
  • Coordinate with kitchen, service, and logistics teams to ensure seamless event execution.
  • Supervise banquet staff during setup, service, and breakdown of events.
  • Ensure food quality, presentation, and service meet company and client standards.
  • Manage event schedules, floor plans, and seating arrangements.
  • Monitor inventory of catering supplies, linens, and service equipment.
  • Control operating costs and maximize profitability through efficient resource management.
  • Handle guest inquiries and resolve complaints in a professional manner.
  • Ensure compliance with food safety, hygiene, and occupational health standards.
  • Recruit, train, and motivate banquet and catering staff to maintain high performance and service excellence.
  • Prepare post-event reports and financial summaries.
  • Collaborate with the sales and marketing team to promote catering and banquet services.

Qualifications and Skills:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
  • Proven experience as a Catering Manager or in a similar role in the hospitality/food service industry.
  • Excellent communication and interpersonal skills to interact with clients and staff.
  • Strong multitasking and organizational skills to handle multiple events and priorities.
  • Ability to lead, motivate, and supervise a team effectively.
  • Knowledge of food safety standards and catering best practices.
  • Flexible schedule and ability to work evenings, weekends, and holidays as needed.
  • Willing to work abroad (Austrialia)

Job Type: Full-time

Pay: Php2,600,000.00 per month

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Willingness to travel:

  • 100% (Preferred)

Work Location: In person

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